Tom Kha Gai – Spicy Thai Coconut Chicken Soup

Ingredients for 4 serving: 6 cups turkey or chicken broth 3” piece ginger, sliced thin 2 stalks fresh lemongrass, bruised and sliced kefir lime or lemon leaves, sliced 2 tbsp cilantro stems 1/2 tsp chili flakes, or to taste Simmer for 15 minutes Add: 1 pound cubed turkey or chicken 1 cup little mushrooms 2 […]

Organic Soy Milk Cream Stew From Scratch (オーガニック豆乳クリームシチュー)

Ingredients: 300g (10.6oz.) chicken breast w/o skin 1/2 (150g=5.3oz.) carrot 1 (200g=7oz.) onion 1~2 (300g=10.6oz.) potato 300ml water consomme cube (or bouillon cube) to make 300ml soup 1 bay leaf 200ml soy milk or milk 1 tbsp. potato or corn starch & 1 tbsp. water salt and pepper parsley flakes *if you like

Coconut Rajma (Kidney Beans) Curry

Ingredients: Dry Kidney Beans (Rajma) – 2 cups, soaked in 6 cups of water for 6-8 hrs or overnight. Salt – 2 tsp or to taste Water – 6 cups Oil – 1 Tbsp Mustard Seeds – 1/2 tsp Cinnamon Stick – 1 inch piece Black Cardamom – 1 Green Cardamom – 2 Cloves – […]

Escarole Soup

Ingredients: 1 lb of Escarole, washed and chopped into bite size pieces 2 Cloves of Garlic, minced 2 Tbsp of Olive Oil 1 15oz can of Cannellini Beans, drained and rinsed well 6 cups of Beef or Chicken Stock or you can use a combination of both For the Meatballs: 1/2 lb of Ground Pork, […]

Turkey Matzo Ball Soup

Ingredients: For the turkey broth: 3-4 pounds of roasted turkey bones and meat scraps (use everything you have, the fattier the pieces the better) at least 2 quarts water or chicken broth, or enough to cover 1 large onion, chopped 2 ribs celery For the matzo balls (makes 8): 2 large beaten eggs 2 tbsp […]

Green Pea Soup

Ingredients: 2 cup frozen thawed green peas 1 teaspoon ginger paste ( easy to make shred ginger using zester or fine shredder) 1-1/2 tablespoon oil 1 teaspoon salt 3 tablespoons heavy cream 2 cups water For seasoning 1/2 tablespoon oil 1 teaspoon cumin seeds (jeera) 1/4 teaspoon fenugreek seeds (methi dana) 1/4 teaspoon turmeric (haldi) […]

Fukagawameshi (深川めし)

Ingredients: 400g Asari Clams, Desanded (14.1 oz) (1 tbsp Salt per 500ml or 2 cups Water) 1 Long Green Onion ½ Aburaage – thin deep-fried tofu 20g Carrot (0.7 oz) 300ml Asari Clam Broth (1.27 cups) 2 tbsp Miso 2 tsp Sake 2 tsp Mirin 1 tsp Sugar 7g Ginger Root, Shredded (1/4 oz) Nori […]

Smoked Haddock Chowder

INGREDIENTS 1 leek 2 large potatoes 2 naturally smoked haddock fillets, skin removed fish stock (1litre) 1 bay leaf skimmed milk (100ml) small tin of sweetcorn (198g tin) 1 lemon 2 fresh plum tomatoes 1 small French baguette a handful of fresh parsley

Cream of Asparagus Soup

Ingredients: 2 tbsp butter 1 diced onion 2 pounds asparagus salt to taste 4 cups chicken broth 2 cups water cayenne to taste freshly ground black pepper to taste pinch of nutmeg (I forgot to mention in video, but just add with other spices!) 1/2 cup of heavy cream For the cream topping: 1/4 cup […]

Korean Pine Nut Porridge

■ Rice Ingredients – 1cup white rice (흰쌀) – 1cup water(물) for mixing with the white rice ■ Pine nut Ingredients – 5~6tbsp pine nut (잣) – 5~6tbsp water(물) for mixing with the pine nut ■ Other Ingredients – 3~4cup water for mixing with the blended white rice – some salt

Nsala Soup

Ingredients: Yam (thickner) Uziza leaf Utazi leaf (crongromena ratifolia) Stock fish Fresh fish Crayfishi Dried fish Chili pepper •Seasonings ( a cube of Maggi )

Tortilla Soup (Sopa de Tortilla)

Ingredient: 1 teaspoon oregano 1 teaspoon basil 1 teaspoon salt 1/4 teaspoon cumin 1/2 onion chopped 2 cloves garlic chopped 1 tablespoon olive oil (or vegetable oil) 1 can diced tomatoes 3 cups chicken juice, or water with 2 tablespoons chicken flavor bouillon. 7 corn tortillas

Afang Soup With Okazi And Spinach

Ingredients: 1 pack, dry, cut Okazi 5 pounds of your choice of beef, cut 1 pack of frozen peeled and cooked shrimp 2 tablespoons of ground crayfish 1 teaspoons of ground pepper 3 cooking-spoons of palm oil 1 cube of maggi 2 packs of frozen chopped spinach Salt to taste

Unripe Plantain Pepper Soup (Naija Style)

Ingredients: Unripe plantain Dried fish Crayfish Palm oil Pepper Meat Scent leaf (nchianwu)

Nigerian Goat Meat Pepper Soup

Ingredients: goat meat (cut with the bone) water onion, chopped Pepper Soup Spices ground hot chillies crayfish (or prawns) chopped utazi leaves salt to taste

Lobster Bisque

2 live lobsters (about 1 1/2 pounds each) 1 onion, chopped 2 rib celery, chopped 3 quarts cold water (this will reduce by about half during the entire cooking process) 3 cloves garlic 4 springs fresh thyme 1 bay leaf 1 cup crushed tomatoes 1/4 cup tomato paste 2 tsp paprika 1/3 cup white long […]

Shiromiso Zoni (White Miso Soup with Mochi Rice Cake)

Ingredients: 6 round Mochi (rice cakes) 150g (5.3oz.) Daikon radish 200g (7oz.) taro potatoes *pre-cooked or frozen 6 slices Kamaboko fish cake 6 decorative cut carrots 800ml Dashi stock 160g (5.6oz.) white Miso Katsuobushi (bonito flakes)

Vegetarian Vegetable Soup

Ingredients: 2 tablespoons oil 1/2 teaspoon cumin seed 1 bay leaf 6 cloves (long) 1 teaspoon salt 1/2 cup carrots, peeled and chopped into rounds 1 small potato peeled and diced 1/4 cup fresh green beans cut into 3/4-inch parts 1/4 cup celery chopped 1 cup cabbage chopped 1-1/2 cup tomato chopped 1/2 cup corn […]

Potato & Leek Soup

Ingredients: 6 large potatoes 1 tsp garlic 1 leek 1 tbls rosemary leaves 1 tbls olive oil 2 cup vegetable stock 1 tbls Worcestershire sauce salt & pepper to season fresh chives and cheese toast to serve

Sausage & Kale Soup

Ingredients: ½ lb of Italian Sausage, casing removed 2 Tbsp of Oil 1 Small Onion, chopped 2 Ribs of Celery, chopped 2 Cloves of Garlic, minced 2 Carrots, peeled and diced 1 15oz can of Cannellini Beans, drained and rinsed 1 15oz can of Chopped Tomatoes 4 cups of Chicken Stock 1 lb of Kale, […]

Corn Chowder

Ingredients: 1 brown onion 2 cups vege stock 1 cup water 4 cups creamed corn 1 cup corn kernels 1 tsp sesame oil 2 shallots coriander to serve oil for frying

Soybean sprout soup (kongnamulguk)

Ingredients: 1 package of soybean sprouts (500 grams) water salt soy sauce hot pepper flakes onion garlic green onion dried anchovies roasted sesame seeds sesame oil.

Chicken and Rice Porridge

Ingredients: A whole chicken (about 3 pounds) 1 ½ cups of garlic cloves 1 ½ cups of rice 2 eggs 3 green onions salt water. For 2 kinds of dipping sauce: Salt and pepper soy sauce vinegar hot pepper flakes green onion sesame seeds sugar


Ingredients: 14 oz. of dried split fava beans (soaked in water overnight) 1 teaspoon of salt 1 teaspoon of cumin 1 teaspoon of paprika 1 tablespoon of olive oil 3 large garlic cloves

Chilli Con Carne

Ingredients (serves 4) 1 tablespoon oil 1 large onion, finely chopped 1 tsp garlic paste 2 teaspoons ground cumin 2 teaspoons paprika 2 small red chillies, seeds removed, finely chopped 2 cups beef stock 750g skirt steak, cut into 3cm cubes 400g can Italian diced tomatoes 1 red capsicum, diced 420g can red kidney beans, […]

Vegetable Soup

Ingredients: 2 Leeks 2 Zucchinis 1 Celery Branch 2 Carrots 1 Parsnip 2 Potatoes 1/2 Butternut Squash A small bunch of Parsley and Cilantro 2/3 cup of light cream 1/2 teaspoon of salt + 1/4 teaspoon of pepper (spiced to be adjusted to taste) 1.5 liter of water (6 cups)

Lentil Soup

Ingredients: 1 cup of red lentils 1 tomato – diced 1 carrot – peeled and diced 1 onion – chopped 1 tablespoon of olive oil 1 teaspoon of minced garlic 1 teaspoon of salt + 1/2 teaspoon of cumin + 1/4 teaspoon of pepper (spiced to be adjusted to taste) 1 liter of water (4 […]

Oyster Egg-Drop Donburi

Ingredients: 5~6 Oysters for Cooking 4 tbsp Dashi Stock 1 tbsp Mirin ⅔ tbsp Soy Sauce 1 tsp Ginger Root Juice 40g Naganegi – Long Green Onion (1½ oz) 2 Small Eggs Chopped Mitsuba Parsley Toasted Nori Seaweed 150~200g Steamed Rice (5~7 oz) Shichimi – Seven Flavor Chili Powder

French Onion Soup

Ingredients: 4 Large Yellow Sweet Onions, peeled and sliced into half moon slices 2 Tbsp of Olive Oil 1 Tbsp of Unsalted Butter 1 Tbsp of Sugar 1 Tbsp of Fresh Thyme, chopped ½ cup of Sherry 4 cups of Beef Stock 1 cup of Grated Sharp Cheddar or Grated Swiss 4 Slices of Crusty […]

Chicken Chorba

Ingredients: 1 pound of chicken pieces 2 medium onions – grated 1/3 cup of vermicelli 1/3 cup of canned chickpeas (if using dried chickpeas they have to be soaked in water overnight) 2 tablespoons of vegetable oil 1 tablespoon of smen (ghee) – or substitute with butter 1 large pinch of cinnamon Salt and pepper […]

Spicy radish and beef soup

Ingredients: Beef (brisket or skirt steak) white radish (or Korean radish or daikon) hot pepper flakes fish sauce sesame oil garlic green onions ground black pepper salt

Tuscan Bean Soup

Ingredients: 2 15oz cans of Cannelini Beans, rinsed and drained 1 Large Onion, diced 4 Cloves of Garlic, minced 2 Tbsp of Extra Virgin Olive oil 1 Tbsp of fresh Thyme Leaves 3 ½ cups of Chicken Stock 2 Tbsp of Heavy Cream Salt and Pepper to taste 6 oz of Pancetta, diced 6 Fresh […]

Oi naengguk – Cold Cucumber soup

Ingredients: Cucumber, garlic, green chili pepper, red hot chili pepper, green onion , 1½ tbs vinegar, 1 ts salt, 1 ts fish sauce, 1 ts sugar, 1½ cup of cold water (purified or boiled and cooled down), and 6 ice cubes. 1. Get a bowl ready, one that can hold more than 2 cups. One […]

Corn Chowder

Ingredients: 1 brown onion 2 cups vege stock 1 cup water 4 cups creamed corn 1 cup corn kernels 1 tsp sesame oil 2 shallots coriander to serve oil for frying ENJOY!