Lemon and Herb Spaghetti

Ingredients: 1/2 lb of Spaghetti 1/4 cup of Extra Virgin Olive Oil 1/2 cup of Fresh Parsley 1 Tbsp of Fresh Oregano Leaves 1 Tbsp of Fresh Thyme 1 Clove of Garlic 1/4 cup (or to taste) of Freshly Squeezed Lemon Juice zest of 1/2 of a Lemon Salt and Pepper, to taste

Spaghetti Bolognese

Ingredients: serves 6 800g extra lean beef mince/ground 2 tbsp olive oil 1 red onion, finely chopped 2 cloves garlic, crushed 1 carrot, diced 1 zucchini, diced 1 red capsicum, diced 1 small head broccoli, cut into small florets 2 tsp dried oregano 2 tbsp roughly chopped basil, plus extra leaves, to serve 700g jar […]

Spaghetti with Ground Beef and Mushrooms (洋菇牛肉意大利麵)

Ingredients: Spaghetti (100 Grams) Pasta Sauce (2 tbsp) Olive Oil (1 tsp) Salt (10 Grams) Water (1 Litre) Ground Beef (10 Grams) 4 White Mushrooms (Sliced) Ground Garlic (1 tbsp) Half Red Bell Pepper (Diced)

Mentaiko Spaghetti

Ingredients: 100g Any thin type of spaghetti (3½ oz) 1000ml Water (4¼ cups) 10g Salt (0.35 oz) – Mentaiko Sauce – 30g Karashi-Mentaiko – marinated spicy roe of pollock (1.06 oz) ½ tbsp Lemon Juice A sprinkle of Soy Sauce 1 tbsp Extra-Virgin Olive Oil 2 Shiso Leaves 1~2 tbsp Grated Daikon Radish Shredded Toasted […]

Spaghetti with Fresh Cherry Tomato Marinara

Garlic Spaghetti

Ingredients: 1/2 cup of Extra Virgin Olive Oil 5 Cloves of Garlic, sliced Pinch of Hot Pepper Flakes 2 Tbsp of Pine Nuts 2 Tbsp of Freshly Chopped Parsley 1 Pound of Spaghetti

Spaghetti & Meatballs

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