Meat and Mushrooms Spring Rolls

INGREDIENTS: 300 grams ground meat 250 grams fresh (or canned) mushrooms Meat spices: 1 teaspoon paprika, 1/2 teaspoon cumin, 1/2 teaspoon salt, 1/4 teaspoon pepper Salt and pepper to taste Grated cheese 1 egg lightly beaten (to close the springrolls) Butter Vegetable oil for frying

Spring Vegetable Pasta

Ingredients: 10 oz of Short Cut Pasta such as penne, bow ties 2 Zucchini, diced 1 Yellow Squash, diced 4oz of Asparagus, trimmed and diced 4oz of Button Mushrooms, quartered 2 cups of Broccoli Florets 1 Red or Orange Bell Pepper, diced 2 cups of Halved Cherry Tomatoes 4 Cloves of Garlic 2 Tbsp of […]

Smoked Turkey & Spring Pea Fettuccine

Ingredients for 4 small or 2 large portions: 8 oz dry fettuccine noodles, boiled in salted water For the sauce: 1 tbsp olive oil 1 tbsp minced garlic 1 tbsp minced shallot 1 3/4 cup heavy cream (about 34-36% fat) 6 oz smoked turkey, sliced 1/2 cup green peas, frozen or fresh shelled 2 tbsp […]

Spring Rolls

Ingredients: 1 cup thinly sliced carrot 1 cup shredded chinese cabbage 1 cup spring onions thinly sliced 1 cup mushrooms diced 1 1/2 cups thin rice noodles 16 sheets spring roll pastry

Crispy Chicken with Spring Braised Vegetables

Ingredients: 8 Pieces of Skin-on Bone-in Chicken Thighs 2 Tbsp of Olive Oil 6 Large Shallots, peeled and quartered 1 Bunch of Asparagus 3 Large Carrots, Peeled and Sliced on a diagonal 2 Medium Zucchini, sliced thick on a diagonal or ½ pound of baby Zucchini 1 cup of Fresh Shelled Peas or frozen defrosted […]

Moroccan Spring Rolls

Ingredients: 2 potatoes peeled and diced 10 oz of tuna in water (drain the tuna from its liquid) 1 chopped onion 1 tablespoon of olive oil 1 tablespoon of finely chopped parsley 1 teaspoon of paprika 1 teaspoon of cumin 1 teaspoon of salt 1/4 teaspoon of pepper 1 tablespoon of capers (can be replaced […]