Pepper Steak (Chinjao Rosu) チンジャオロース 青椒肉絲 作り方 レシピ

100g Beef Steak, thinly sliced (3.5 oz) 4 Bell Peppers ¼ Red Bell Pepper, shredded 60g Boiled Bamboo Shoot (2.1 oz) 6g Ginger Root, shredded (0.2 oz) 20g Long Green Onion, thinly sliced (0.7 oz) Vegetable Oil Salt Sesame Oil – Seasonings – 1 tsp Sake ½ tsp Soy Sauce Pepper ½ tsp Sesame Oil […]

Duck Fat Steak Fries

Ingredients for 4 portions: 2 large russet potatoes 2-3 tablespoons duck fat salt and pepper to taste pinch of cayenne 1 tbsp minced fresh thyme leaves – 325 F. for 40 minutes – 450 F. for about 20 minutes or until done

Tofu Steak with Mushroom Sauce (豆腐ステーキキノコソース 作り方レシピ)

½ package of Firm or Soft Tofu, halved in thickness Salt Pepper All Purpose Flour 50g Shimeji Mushrooms (1.8 oz) 50g Enoki Mushrooms (1.8 oz) 1 Garlic Clove ½ Red Chili Pepper Spring Onion Leaves, Chopped 1 tbsp Mirin 1 tbsp Soy Sauce Sesame Oil

Grilled Coffee & Cola Skirt Steak

Ingredients: 1 whole beef skirt steak, about 1 1/4 pounds (no need to trim, except for any obvious large chunks of fat) salt and cayenne to taste For the marinade: 2-3 cloves minced garlic 2 tbsp ketchup 1 1/2 tsp freshly ground black pepper 1 tsp salt 1 tsp dried rosemary (or 1 tbsp freshly […]

Beef Steak Donburi

Ingredients for Beef Steak Donburi (serves 2) 2 cuts of 100g Steak – beef tenderloin or sirloin (3½ oz) Salt Pepper 80g Onion (2.8 oz) 50g Eringi Mushroom – King Oyster Mushroom (1¾ oz) 2 Lettuce Leaves – Onion Ponzu Sauce – 2 tbsp Sake 3 tbsp Grated Onion 3 tbsp Ponzu – citrus-based sauce […]

Grilled Chili Steak Fries

Ingredients: 2 Large Baking Potatoes, washed 1 Tbsp of Chili Powder 1 Tbsp of Granulated Garlic 1 Tbsp of Granulated Onion Salt and Pepper, to taste 2 Tbsp of Olive Oil

How to grill a porterhouse steak

If you love steak, a porterhouse is a special treat, especially if its grilled to perfection. Here’s Elias Iglesias, executive chef of Morton’s, The Steakhouse, to show how to cook a porterhouse steak on a gas grill.

Rib Eye Steak

The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the […]