Bok Choy Steamed Rice

Ingredients for 4 portions: 1 1/2 cups cold water 1 cup long grain rice 1 large bok choy, separated, and sliced 1 tsp soy sauce, plus more to taste 1/2 tsp toasted sesame oil 1 tsp sambal chili sauce toasted sesame seeds to garnish

Vegetable and Chicken Steamed Momos

Ingredients: For the Dough: All Purpose Flour (Maida) – 3 cups Baking Powder – 1/4 tsp Water – 1 cup, approx For the Vegetable Filling: Cabbage – 3 cups, food processed or cut really fine Carrots – 1, medium, shredded fine Onions – 4 medium (approx 300gm), finely chopped Ginger – 1 tbsp, minced Cilantro […]

Steamed Chicken with Mushroom in Oyster Sauce (鮮菇蠔油蒸雞)

Ingredients: 5 white mushrooms 5 shiitake mushrooms 4 – 5 boneless chicken legs 1 egg white 2 tbsp ginger slices 4 green onion 2 tbsp oyster sauce 1 tsp cooking wine 1 tsp cornstarch 1 tsp sesame oil

Steamed Tiger Prawns with Garlic (蒜茸蒸虎蝦)

Ingredients: 10 tiger prawns 3 tbsp ground garlic 2 tbsp ground ginger 1 tbsp finely chopped green onion 1 tsp sugar A quarter tsp salt Half tsp white pepper powder 1 tsp cooking wine 2 tbsp soy sauce 3 tbsp cooking oil

Steamed Chocolate Hedgehog Bread (巧克力小刺猬馒头)

Ingredients: 2 1/3 cup flour 1 tsp yeast 4-5 tbsp chocolate powder 4 tbsp sugar

Coconut Fish (Steamed)

Ingredients: Fish Fillets (tilapia, salmon, flounder, halibut) – 1 lb For the Marinade:Coriander Seeds – 1 tbsp Cumin Seeds – 1 tsp Garlic Cloves – 5 large Ginger – same amount as garlic Fresh Shredded Coconut – 2 tbsp Dry Red Chillies – to taste Green Chillies – to taste Cilantro – handful Salt – […]

Chinese Steamed Eggs

1 small green onion 2 medium eggs ½ cup chicken broth – at room temperature

Korean Steamed Pears (Baesuk)

Ingredients: 1-2 servings a 1 pound Korean pear 2 tbs honey 1 ts ginger, grated ½ ts cinnamon powder 1 tbs pine nuts 2 jujubes (optional), pits removed Bosc pear baesuk: If you make baesuk with a bosc pear, the directions are the same but you only need to steam it for 30 minutes. And […]

Steamed Chicken with Broccoli

1 whole small chicken (4 to 5 lbs.) Marinade: ¼ cup hot water 1 tbsp honey 2 tbsp sugar ½ tsp garlic salt 2 tbsp Shao hsing wine 2 tbsp soy sauce Basting Sauce: ¼ cup of honey 1 tbsp soy sauce 2 tbsp peanut oil ½ tsp garlic salt

Chinese Steamed Scallops

12 sea scallops (medium wild caught and shelled – about 1 pound) 1 green onion 1 tbsp soy sauce 1 tbsp seasoned rice vinegar

Steamed Sea Bass

Chinese Steamed Fish with Apricot Sauce

Ingredients: 12oz jar apricot preserves ¼ cup white vinegar ¼ tsp ground ginger 1 tsp soy sauce

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