Somen Chanpuru – Vegetable and Noodle Stir-Fry (そうめんチャンプルー 作り方 レシピ)

How to Make Somen Chanpuru そうめんチャンプルーの作り方 字幕表示可 材料(日本語)↓ (serves 1) 50g Somen Noodles (1.8 oz) Olive Oil 35g Tuna, packaged (1.2 oz) 1 Egg Salt White Pepper 60g Bitter Melon also known as Goya (2.1 oz) ½ tsp Salt to remove the bitter flavor 15g Carrot, shredded (0.5 oz) 70g Moyashi Bean Sprouts (2.5 oz) […]

Chicken and Veggies Stir Fry

Ingredients: 1 pound of Boneless Skinless Chicken Breast, thinly sliced 4 cups of Raw Mixed Veggies chopped into bite size pieces About 3 Cloves of Garlic, minced about 1 Tbsp of Chopped Fresh Ginger 3 Tbsp of Soy Sauce 2 Tbsp of Water 2 Tbsp of Oyster Sauce Vegetable Oil

Stir-Fried Anchovy with Soy Sauce

Broccoli and Prawn Stir-Fried with Cashew Nut (西蘭花腰果炒蝦)

Ingredients: 1 lb prawns 10 oz broccoli 1 cup salted cashew nuts 1 tbsp chopped garlic 1 tbsp oyster sauce 2 tbsp cornstarch water 2 tbsp grape seed oil To marinate the prawn: Half tsp salt 1 tsp cooking wine Half tsp black pepper powder 1 tsp cornstarch

Szechuan Beef Stir Fry

Korean Royal Court Stir Fried Rice Cakes (Gungjungddeokbokki)

Ingredients: 1 pound garaeddeok (cylinder shaped rice cakes for ddeokbokki) store bought or homemade 3 oz (100 grams) beef brisket 2 egg yolks, beaten with a pinch of salt 1 Tablespoon cooking oil ½ teaspoon sesame oil 1 teaspoon sesame seeds 4 teaspoons soy sauce 1 Tablespoon rice syrup (or sugar or honey) 1 garlic […]

Chicken & Noodle Stir Fry

Ingredients: 2 cups egg noodles 2 tbs vegetable oil 2 chicken breasts 1 bunch broccolini 1 tsp garlic paste 2 fresh long red chillies 1 tbs ginger paste 1 bunch pak choy 80ml (1/3 cup) kecap manis or 2 tsp Sambal Oelek 2 tbls water

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