Moroccan Style Grilled Chicken

INGREDIENTS: 2 chicken breasts (without bones) A small bunch of fresh cilantro 10 mint leaves 2 tablespoons olive oil 1 tablespoon lemon juice 1 1/2 teaspoon ground ginger 1/2 teaspoon turmeric 1/4 teaspoon pepper Salt to taste 1 teaspoon fennel seeds 1/2 preserved lemon (just the skin) 2-3 garlic 2 tablespoons of water Salad, rice, […]

Japanese Style Pancakes

Pancake Recipe ホットケーキの作り方 字幕表示可 材料(日本語)↓ (2~3 pieces) 100g Cake Flour (3.5 oz) 1 tsp Baking Powder 1 Egg 3 tbsp Sugar 70ml Milk (2.4 fl oz) 2 tsp Vegetable Oil ½ tsp Vanilla Extract Icing Sugar Whipped Cream Vanilla Ice Cream Roasted Diced Almonds Mint Leaves Maple Syrup

Chickpea Salad Moroccan Style

INGREDIENTS: 1 can (400 grams weighed with liquid) of chickpeas A small bunch of cilantro 1 teaspoon lemon juice 2 teaspoons paprika 1 teaspoon cumin salt and pepper to taste 2 tablespoons olive oil 1 garlic clove (crushed)

Kansai-style Sukiyaki (関西風すき焼き 作り方 レシピ)

Ingredients: 250g Thin ​​Beef Slices (8.8 oz) ½ package of Yaki Dofu – Grilled Firm Tofu 180g Ito Konnyaku – Konjac Noodles (6.3 oz) ½ Onion 2~3 Shiitake Mushrooms 100g Enoki Mushrooms (3.5 oz) 2~3 Spring Onion Leaves 1 package of Udon Noodles 2~4 Eggs Sugar Soy Sauce Sake Beef Fat

Moroccan Style Mussels (Moules)

INGREDIENTS: 1 pound (500 grams) of fresh mussels (with shell) 15 oz (425 grams) plain tomato sauce (in a can) 1 medium sized tomato – chopped 2 teaspoons ground paprika 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon pepper 5-6 garlic cloves (crushed) 2 tablespoons olive oil 1/2 cup of finely chopped parsley and […]

Sukiyaki-style Niku Dofu (肉豆腐 作り方レシピ)

150g Thin Beef Slices (5.3 oz) 5g Ginger Root, Shredded (0.2 oz) 1 package of Yaki Dofu – Grilled Firm Tofu (260g/9.2 oz) 100g Onion (3.5 oz) 80g Shimeji Mushrooms (2.8 oz) 2 stalks of Shungiku Leaves or substitute: bok choy, scallions or napa cabbage – Broth – 150ml Dashi Stock (5.1 fl oz) 2 […]

Thai-Style Grilled Beef Skewers

Ingredients: 2 lbs beef top sirloin steak, sliced thin across grain, about 1/8-inch thick Satay Marinade: 1 tbsp grated ginger 4 cloves garlic, crushed 2 tbsp minced onion 1/4 cup packed brown sugar 1/4 cup fish sauce 2 tbsp soy sauce 2 tbsp vegetable oil 2 tbsp ground coriander 1 tbsp cumin 1/2 tsp turmeric […]

Southern-Style Green Beans

Ingredients for 6 portions: 2 pounds green beans, trimmed 1 handful sliced bacon (6 oz) 1 sliced onion 3 cloves garlic, minced 1/4 cup tomato sauce 3 cups chicken broth salt, pepper, and cayenne to taste

New York Style Homemade Cheesecake

Ingredients: Crust 1 1/2 cups graham cracker crumbs 1/4 cup of sugar 8 tablespoons butter, (1 stick) melted Filling 4 (8 oz) packages of cream cheese, softened 1 1/4 cup sugar 2 teaspoons vanilla 2 tablespoon lemon juice 5 eggs 2 tablespoons of flour Sour Cream Layer 1 pint of sour cream 1/3 cup of […]

Korean Style Dumpling Roll (굴림만두)

Unripe Plantain Pepper Soup (Naija Style)

Ingredients: Unripe plantain Dried fish Crayfish Palm oil Pepper Meat Scent leaf (nchianwu)

Mashed Potatoes Moroccan Style

Ingredients: 1.5 pounds (650 grams) gold potatoes 3 garlic cloves (peeled) 2 bay leaves 2/3 cup Dannon Oikos plain non-fat Greek yogurt 1 tablespoons finely choppsed cilantro Salt, pepper, ground cumin to taste

Thai Style Vegetable Curry

Ingredients: 2 tbsp oil 2 tbsp Thai red curry paste 500ml Campbells Real Stock – Vegetable 150ml coconut cream 3 carrots, peeled and cut into chunks 3 potatoes, peeled and cut into chunks 2 1/2 cups cauliflower florets 1 cup green beans, cut in half garnish with fresh parsley

Chicken Essaouira Style

Ingredients: 1 pound of boneless chicken thighs 8 eggs 1 large onion – grated 1/4 of a cup of finely chopped cilantro 1/4 of a cup of finely chopped parsley 1 teaspoon of ginger powder 1 teaspoon of salt 1/4 of a teaspoon of pepper 1/4 of a teaspoon of turmeric powder a large pinch […]