Lauki & Methi Subzi

Ingredients: Bottle gourd (Lauki/Doodhi/Ghiya) – 500gms (approx 1lb), peeled and cubed Fenugreek Leaves (Methi Leaves) – 250gm (approx 1/2 lb), remove leaves, wash and chopped Oil – 1 tbsp Cumin Seeds (Sabut Jira) – 1 tsp Dry Red Chillies – 2-3, broken and to taste Salt – 1tbsp + 1/2 tsp or to taste Onion […]

Lauki & Methi Subzi

Ingredients: Bottle gourd (Lauki/Doodhi/Ghiya) – 500gms (approx 1lb), peeled and cubed Fenugreek Leaves (Methi Leaves) – 250gm (approx 1/2 lb), remove leaves, wash and chopped Oil – 1 tbsp Cumin Seeds (Sabut Jira) – 1 tsp Dry Red Chillies – 2-3, broken and to taste Salt – 1tbsp + 1/2 tsp or to taste Onion […]

Aloo (Potatoes) and Green Beans Subzi

Ingredients: Green Beans – 1 lb (approx 1/2 Kg), cut into 1″ pieces Potatoes – 3 small, cubed 1″ pieces Oil – 1.5 Tbsp Cumin Seeds – 1/2 tsp Asafoetida – 1/8 tsp Turmeric Powder – 1/4 tsp Salt – to taste Cumin Powder – 1/2 tsp Coriander Powder – 1 tsp Red Chili Powder […]

Karela (Bitter Gourd) and Onion Subzi

Ingredients: Bitter gourd / Karela – 2lbs (approx 1kg) Onions – 4 small, sliced Oil – 2 tbsp Fennel Seeds – 1 tsp Turmeric Powder – 1/2 tsp Salt – to taste Fennel Seed Powder – 1 tbsp Lime Juice – 2 tbsp Sugar – 1 tbsp or to taste

Bottle Gourd Subzi

Ingredients: Bottle Gourd (Ghia, Doodhi, Lauki, Opo Squash) – 2 lbs (approx 1/2 kg), peeled and cubed Onion – ½ small, sliced Green Chilies – to taste, chopped Tomatoes – 1, medium, cubed Ginger – 1 tbsp, minced Cilantro – 12-15 sprigs, finely chopped Oil – 1 tbsp Turmeric Powder – ½ tsp Water – […]

Bell Pepper Subzi with Besan

Ingredients: Bell Peppers/Capsicum/Shimla Mirch – 3, chopped Chickpea Flour / Besan – 1/2 cup Garam Masala – 1/4 tsp Red Chili Powder – to taste Turmeric / Haldi – 1/4 tsp Cumin Powder / Jeera Powder – 1/2 tsp Coriander Powder / Dhaniya Powder – 1 tsp Salt – to taste Oil – 1 tsp […]

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