Italian Summer Rolls

Ingredients: 2 oz of Thin Rice noodles, cooked and rinsed according to package instructions 6 or 8 (depending on the size) Large Rice Paper Rounds 1 Red Bell Pepper Thinly Sliced 1/2 of a Cucumber, sliced into thin matchsticks 5 Green Onions, thinly sliced into matchsticks 1 Carrot, peeled and shredded 1/4 cup of Chopped […]

Fruit and Vegetable Summer Salad

Summer Squash & Sausage Stew

Ingredients: 2 tsp olive oil 1 pound Andouille sausage, or other spicy, smoked sausage 1 large onion, diced 3 cloves minced garlic 1 cup crushed tomatoes 3 cups chicken broth, or as needed 2 pounds summer squash, cut in 1-inch pieces 1 1/2 pounds Yukon gold potatoes, cut in 2-inch chunks 1/2 cup diced green […]

Summer Vegetable Yakibitashi (夏野菜の焼き浸し)

Ingredients for Summer Vegetable Yakibitashi (serves 2) 70g Kabocha Squash or substitute: any type of sweet squash (2.5 oz) 1 Eggplant 2 Asparagus Spears 2 String Bean Pods ½ Red Bell Pepper 200ml Dashi Stock or 200ml water+ ⅓ tsp dashi stock powder 1 tbsp Sake 1 tbsp Mirin 1 tbsp Soy Sauce ¼ tsp […]

Summer Rolls

Miso Stir-Fry with Summer Vegetables

Ingredients: 3 Eggplants (250g/8¾ oz) 2 Bell Peppers (80g/2¾ oz) 100g Thin Pork Slices (3½ oz) A sprinkle of Salt and Pepper 1½ tbsp Miso – fermented soybean paste 1 tbsp Sugar ½ tsp Soy Sauce 2 tbsp Sake 1 Red Chili Pepper 1 tsp Chopped Ginger Root 1 tsp Chopped Garlic ½~1 tbsp Vegetable […]

Summer Somen Noodles

Ingredients: 70g Somen Noodles (2½ oz) 2 pieces of Okra or substitute: Mulukhiyah 30g Nagaimo Yam (1 oz) ½ pack of Hikiwari-Natto – crushed fermented soybeans 2 slices of Kamaboko Fish Cake 2 Cherry Tomatoes Toasted White Sesame Seeds Chopped Spring Onion Leaves – Somen Sauce – 25~30ml Dashi Soy Sauce (¾~1 fl oz ) […]

Summer Corn Salad

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