Ingredients: 1 cup water 1 cup oil 1/2 teaspoon saffron 2 cups flour 1 cup sugar 1/4 cup rose water Directions: In a small pot, boil the water and add the sugar, ground saffron, and rose water. Mix and leave on low or place aside once well mixed and sugar is melted. In a larger […]

Classic French recipe these “profiteroles” are made out of a french dough called pâte à choux. Profiteroles can be frozen prior to serving and make dessert a snap. The best part is the chocolate sauce that is drizzed over the top 😉

M’hancha is a traditional Moroccan pastry consisted of fillo dough sheets and almond paste perfumed with cinnamon and orange blossom water. There are several sorts of M’hancha, I am presenting this one so that it falls just before the month of Ramadan, because the Moroccan families like to have it on the table after fasting.

The Culinary Institute of America is the world’s premier culinary college. Culinary school instructor Gianni Scappin demonstrates how to prepare Affogato al Caffè (Coffee-Drowned Gelato or Ice Cream).

In this BBC Good Food Live clip, chef Simon Rimmer reveals his tips for cooking the perfect meringue.

Our very own monarch’s grandson is soon to be wed and she needs a nifty wedding cake for the big day. So, since we’d hate to let her Majesty down… here is the SORTED Royal Wedding cake! Perfect for weddings, birthday’s or any special occasion Sponge softened butter (6 oz = 175g) castor sugar (6 […]

Granola bars are a great snack for on the go. You can use them as a breakfast bar, mid morning snack or a sweet treat with a coffee. Cram them full of whatever bits you prefer and with this easy condensed milk recipe they are effortlessly easy. rolled oats (250g) mix of nuts, dried fruit […]