Egg Custard Tart

INGREDIENTS: 1/2 cup (118 ml / 120 grams) milk 1/2 cup (118 ml / 120 grams) heavy cream 1 teaspoon vanilla paste or extract 3 egg yolks (65 grams) 1/4 cup (48 grams) white granulated sugar 2 tablespoons (16 grams) corn startch 1/4 cup (50 grams) honey 300 grams puff pastry

Savory Ricotta Tart

Ingredients for 6 thin portions: 1/2 cup panko breadcrumbs, toasted in some olive oil olive oil to coat pan 2 large eggs 1/2 tsp salt 1/4 tsp freshly ground black pepper cayenne or other hot peppers to taste 1/4 cup fresh chopped or torn basil 1 tbsp chopped Italian parsley tiny pinch nutmeg 1 1/2 […]

Apple Rose Tart (烤蘋果玫瑰卷)

Ingredients 1 cup cake flour 1 red apple 2 tbsp sugar 1 tbsp honey 3 tbsp water 1/2 stock butter cinnamon (if you like it)

Nonna’s Italian Fruit Tart

Ingredients: For the Custard: 2 ½ cups of Whole Milk ¼ cup of All Purpose Flour ¼ cup of Granulated Sugar 3 Egg Yolks Zest of ½ Lemon 1 tsp of Vanilla Paste or 1 Envelope of Vanillina Small Pinch of Salt For the Crust: 2 ½ cups of All Purpose Flour ¼ cup of […]

Classic Fresh Fruit Tart

Strawberry Tart

NGREDIENTS: Pie Crust (Pate Sucree) – either store bought or homemade Melted dark chocolate (to brush the crust) Pastry cream – either store bought or homemade Fresh strawberries

Strawberry Jam Tart

Ingredients: 2 ½ cups of All Purpose Flour ¼ cup of Granulated Sugar 1 ½ tsp of Orange Zest ¼ tsp of Salt 1 Envelope of Vanillina ¾ cup of Unsalted Butter, cold and cut into bite size pieces ¼ cup of Vegetable Shortening, cold and cut into bite size pieces 3 Egg Yolks A […]

Low Calorie Mini Peach Tart

Ingredients: 1 can no sugar added sliced peaches — we will use about 7 to 8 slices in total 1 medium egg 1 frozen pie crust

Citrus Custard Tart

Ingredients: 1 9” Pre Made Pie Crust 4 Eggs Juice and Zest of 1 Large Lemon Juice and Zest of 1 Large Orange ¾ cup of Granulated Sugar 2/3 cup of Heavy Cream ¼ tsp of Salt

Chocolate Raspberry Tart

Ingredients: 1 ½ cups of Chocolate Graham Cracker Crumbs 1 Tbsp of Sugar ½ Cup of Melted Butter 1 ¼ cup of Semisweet Chocolate Chips 1 cup of Heavy Cream ¼ tsp of Salt About 3 cups of Fresh Raspberries