Apple Tarte Tatin

Ingredients: 5 Apples, peeled, cored, quartered and tossed in about 2 tbsp of lemon juice to keep them from turning brown ½ cup of Granulated Sugar 1/4 cup of Brown Sugar 2 Tbsp of Brown sugar 6 Tbsp of Unsalted Butter 1 tsp of Vanilla Extract 1 Sheet of Puff Pastry, thawed

Apple Tarte Tatin

Ingredients: 10 Apples (pink lady preferred) 1 sheet Puff pastry 10g unsalted butter 1/2 cup caster sugar 1 tblsp water