Thai Monkfish Skewers & Pineapple Rice

INGREDIENTS: Thai red paste: 1 chunk of root ginger 3 cloves of garlic 3 red chillies 3 shallots 6 kaffir lime leaves 1 tsp palm sugar 1 tsp cumin seeds 1 tbsp paprika 1 lime tsp salt 1 bunch of fresh coriander Monkfish: 750 g monkfish tails 4 stalks of lemongrass Pineapple Rice: 200 g […]

Tom Kha Gai – Spicy Thai Coconut Chicken Soup

Ingredients for 4 serving: 6 cups turkey or chicken broth 3” piece ginger, sliced thin 2 stalks fresh lemongrass, bruised and sliced kefir lime or lemon leaves, sliced 2 tbsp cilantro stems 1/2 tsp chili flakes, or to taste Simmer for 15 minutes Add: 1 pound cubed turkey or chicken 1 cup little mushrooms 2 […]

Pad Thai

Ingredients Sauce: ¼ cup tamarind juice* 2 tablespoons fish sauce 1½ tablespoons palm sugar or brown sugar 1 teaspoon soy sauce 8 ounces rice stick noodles 2 tablespoons vegetable oil, divided 1 tablespoon minced garlic 1 small shallot, thinly sliced 8-12 medium shrimp, peeled and deveined 2 eggs, unbeaten 1 teaspoon dried shrimp* (optional; I […]

Vietnamese Noodle Salad

INGREDIENTS vermicelli rice noodles (60g) 1 small carrot 1 shallot ½ a small red pepper handful of sugar snap peas handful of sliced chinese cabbage handful of roasted peanuts 1 fresh squid groundnut oil Nuoc Cham – dressing 1 clove of garlic 2 birds-eye chillies 1 lime 4 tbsp fish sauce 3 tbsp caster sugar […]

Thai Raw Mango Salad

Ingredients: (All ingredients are to taste) Raw Mango – 1, peeled and shredded Red Onion or Shallots – 1/4 small, thinly sliced Carrot – 1/4 cup, shredded Green Chili – finely chopped, optional Red Chili Flakes – to taste Salt – to taste Lime Juice – to taste Palm Sugar (or regular sugar) – to […]

Spicy Gin and Tonic

Ingredients: Any type of chili – we used a Red Thai Chili Fresh Lime Juice – to taste (approx 1/8 to 1/4 of a lime) Ice Gin – 1 to 2 ounces Tonic – to top off Salt – optional

Sichuan Spicy and Thai Tom Yam Soup (麻辣與泰式鴛鴦火鍋)

Ingredients: 1 tbsp Thai Tom Yum sauce (you can find this sauce at most Chinese supermarkets) 3 tomatoes 5 – 6 white mushrooms 2 lemon leaves and 2 stalks of lemon grass 5 prawns in shell Dipping Sauce: 1 tsp soy sauce 1 tsp vinegar 1 tsp sesame oil 1 tbsp chopped green onion 1 […]

Homemade Hotpot in Sichuan Spicy and Thai Tom Yam Soup (麻辣與泰式鴛鴦火鍋)

Ingredients: 1 tbsp Thai Tom Yum sauce (you can find this sauce at most Chinese supermarkets) 3 tomatoes 5 – 6 white mushrooms 2 lemon leaves and 2 stalks of lemon grass 5 prawns in shell Dipping Sauce: 1 tsp soy sauce 1 tsp vinegar 1 tsp sesame oil 1 tbsp chopped green onion 1 […]

Thai-Style Grilled Beef Skewers

Ingredients: 2 lbs beef top sirloin steak, sliced thin across grain, about 1/8-inch thick Satay Marinade: 1 tbsp grated ginger 4 cloves garlic, crushed 2 tbsp minced onion 1/4 cup packed brown sugar 1/4 cup fish sauce 2 tbsp soy sauce 2 tbsp vegetable oil 2 tbsp ground coriander 1 tbsp cumin 1/2 tsp turmeric […]

Vietnamese Beef noodle Pho Soup (Pho Bo)

Ingredients: 1.5kg beef bones 5L water 2 onions 5 star annise 8 cloves cinnamon stick ginger 1 tbl sp salt 10 tea sp raw sugar (or rock sugar) rice noodle beansprout basil hoisin sauce fish sauce corriander lemon chilli sauce

Tapioca Pudding with bananas (Che Choui)

Ingredients: 3/4 C Tapioca 200ml coconut cream 3/4 C white sugar salt 2 sugar bananas (optional) water

Bubble Tea Coffee (Cafe Sua Da)

Ingredients: Instant coffee condense milk boiling water brown sugar large tapioca pearls (sago) lots of ice

High Energy Smoothie with Bananas and Berries

Ingredients: 1 cup of milk 200g yoghurt (any flavour) 1 cup of frozen fruit or fresh fruit of prefered 1 tab.sp honey

Thai Fish Bites

INGREDIENTS: Fish Cakes:- white fish fillets (300g) ½ a red chilli 1 stick of lemongrass 4 spring onions handful of fresh green beans 1 egg 3 limes, zested 1 tbsp of red Thai curry paste splash of fish sauce oil for frying Dipping sauce 1 clove of garlic, crushed small bunch of fresh coriander 2 […]

Roast Beef with Garlic and Rosemary

Ingredients: 1kg Beef for roasting (approx) garlic rosemary salt pepper cornflour

Spicy Beef Noodle Soup (Bun Bo Hue)

Ingredients: 1.5kg of beef bones 1/2 kg to 1kg of Shin beef or gravy beef (whole) 1 sprig of lemon grass 3 sprigs of coriander roots 5 slices of ginger beansprout shallots (spring onions) mint leaves, fish sauce lemon fresh or dried chilli flakes Spicy Beef Paste (Bun Bo Hue)

Ginger and Cabbage Salad

Ingredients: Cabbage (white and red) Carrots Spring onions Corriander fresh mint ginger vinegar sugar fish sauce garlic duck meat or chicken.

Vienamese Chicken Wings

Ingredients: 1 kg Chicken Wings 1/2 C light soya sauce 2 tbspn honey 1/2tspn salt

Spicy Chicken Stir Fry with Lemon Grass

Ingredients Chicken breast lemongrass garlic chilli onion capsicum

Fish Cake Rissoles

Thai Beef Noodles

Thai Style Vegetable Curry

Ingredients: 2 tbsp oil 2 tbsp Thai red curry paste 500ml Campbells Real Stock – Vegetable 150ml coconut cream 3 carrots, peeled and cut into chunks 3 potatoes, peeled and cut into chunks 2 1/2 cups cauliflower florets 1 cup green beans, cut in half garnish with fresh parsley

Thai papaya salad (Som tam)

Ingredients: 2 cups of shredded green papaya (or swede/rutabaga) 2 TBS of toasted peanuts 2 cloves of peeled garlic 1-2 fresh birds eye chili (or more depending on tolerance) 1 TBS of dried shrimp ½ piece palm sugar 7 cherry tomatoes juice of ½ lime 1½ TBS of fish sauce 1-2 TBS Thai snake beans […]

Yum Ta Krai

Ingredient: 1 cup thinly sliced lemongrass 1 cup minced pork (cooked) 10 big shrimps (peeled, de-veined and cooked) 3 tbsp. sliced chili peppers (or as much as you like) 1 cup shallots (sliced) 1 cup sliced scallion and coriander 1 cup cashew nuts (or as much as you like) 1 handful mints 1/4 cup fried […]

Stir-Fried Thai Noodles

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