Toffee Apple Crumble

INGREDIENTS toffee salted butter (50g) dark muscavado sugar (125g) golden syrup (125ml) double cream (100ml) pinch of ground cloves squeeze of lemon juice crumble self-raising flour (100g) cold butter (75g) 4 tbsp of light brown sugar handful of porridge oats handful of ginger snap biscuits, crushed 6 crisp granny smith apples knob of butter custard […]

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