Banoffee Trifle

INGREDIENTS Banana bread butter (60g) caster sugar (60g) 2 eggs 2 ripe bananas self-raising flour (300g) pinch of salt pinch of baking powder Jelly water (350ml) caster sugar (100g) spiced rum (60ml) 4 sheets of gelatin Custard carton of pre-made custard (500ml) 1 tin of caramel (398g) To Serve double cream (400ml) 1 tbsp of […]

Berry Trifle

Ingredients: 4 cups of Mixed Berries, washed, dried and strawberries sliced 1-1/2 cups of Heavy Cream 3/4 cup of Lemon Curd 1/4 cup of Confectioner Sugar 1/2 cup of Strawberry Jam Juice of 1 Orange 1/2 Vanilla Extract 1 Loaf of Pound Cake, homemade or storebought, sliced

Gingerbread Tiramisu Trifle

Ingredients: For the Gingerbread Batter: 2 1/3 cups of Flour 1 tsp Baking Soda 2 tsp of Ginger 1 tsp Cinnamon ½ tsp of Cloves ½ tsp of Salt ½ cup of Unsalted Butter, at room temperature 1 cup of Molasses 1 cup of Sour Cream ¼ cup of Sugar 2 tsp Lemon Zest 1 […]

Butterscotch Trifle

Ingredients: serves 6 2 cups custard 300ml double cream 1 tsp vanilla extract 1 Madeira Cake, cut into cubes (or sponge) 2 bananas 50g slithered almonds BUTTERSCOTCH SAUCE 150g butter 3/4 cup brown sugar 300ml cream