Kitsune Udon

Ingredients: “Kitsune” 2 Aburaage, rectangles cut into 2 squares (4 squares total) 1 Tbsp Soy Sauce 1 Tbsp Sake 1 Tbsp Mirin 1 Tbsp sugar 1/2 cup water Udon and soup: 4 cup Dashi 1/4-1/2 tsp salt 2 Tbsp Soy sauce 3 Tbsp Mirin 2 Tbsp Sake 2 packages of frozen Udon, thawed 4 green […]

Kimchi Fish Cake Udon (김치 어묵우동)

Ingredients 1½ Cup Udon Noodles (10 oz) ½ Cup Well Fermented Kimchi ½ Cup Fishcakes (5 oz) ¼ Cup Green Onion ¼ Cup Kimchi Broth ½ Tbsp Red Hot Pepper (Optional) 1 tsp Hot Pepper Powder 1 tsp Soup Soy Sauce Broth Ingredients 3 Cups Water 1 Dried Anchovy Packs (6 Dried Anchovies) 4 Pieces […]

Odamaki-mushi (Egg Custard with Udon Noodles)(うどん入り茶碗蒸し)

2 Eggs 300~350ml Dashi Stock (1.27~1.48 cups) ½ tsp Salt ½ tsp Soy Sauce 1 package of Boiled Udon Noodles 3 Small Shiitake Mushrooms 20g Cut Wakame Seaweed, rehydrated (0.7 oz) 1 tsp Soy Sauce 1 tsp Sake or substitute: dashi stock 6 Small Sausages 1~2 pieces of Spaghetti 3 Boiled Quail Eggs, packaged 3 […]

Kitsune Udon (きつねうどん)

Ingredients for Kitsune Udon (serves 2) 2 packages of Frozen Udon Noodles 4 pieces of Sweetened Aburaage – thin deep-fried tofu Please watch our Inarizushi video: http://wp.me/p1FMiH-2t 2 slices of Kamaboko Fish Cake Wakame Seaweed Spring Onion Leaves, Chopped Shichimi – seven flavor chili powder – Dashi Stock – 700ml Water (2.96 cups) 10g Iriko […]

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