Urad Dal Kachori (Indian Lentil Pastry)

Ingredients: Dough 1 cup All Purpose flour (plain flour or maida) 1 tablespoon fine sooji (semolina) 1/4 teaspoon salt 2 tablespoons ghee / clarified butter Approx. 1/4 cup lukewarm water Filling 1/4 cup washed urad dal lentils (skinned black gram) 1 tablespoon fennel seeds coarsely grinded (saunf) 1 tablespoon coriander seeds coarsely grinded (dhania) 1 […]

Urad Daal

Ingredients: Urad Daal – 1 cup Water – 6 cups Salt – to taste Lemon Juice – 1 tbsp or to taste Seasoning: Oil – 1 Tbsp Ghee – 1/2 Tbsp Cumin Seeds – 1 tsp Dry Red Chilies – 2 or to taste Asafoetida – 1/8 tsp Curry Leaves – few leaves Green Chillies […]

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