Somen Chanpuru – Vegetable and Noodle Stir-Fry (そうめんチャンプルー 作り方 レシピ)

How to Make Somen Chanpuru そうめんチャンプルーの作り方 字幕表示可 材料(日本語)↓ (serves 1) 50g Somen Noodles (1.8 oz) Olive Oil 35g Tuna, packaged (1.2 oz) 1 Egg Salt White Pepper 60g Bitter Melon also known as Goya (2.1 oz) ½ tsp Salt to remove the bitter flavor 15g Carrot, shredded (0.5 oz) 70g Moyashi Bean Sprouts (2.5 oz) […]

Bagna Cauda (Hot Garlic & Anchovy Vegetable Dip)

Ingredients for 1 1/4 cup Bagna Cauda 1/2 cup extra virgin olive oil 3 tablespoons butter 6-8 cloves garlic, roughly chopped 6-8 anchovy filets 2 tsp red wine vinegar chili flakes to taste

Vegetable Cutlet (Hara Bhara Kabab)

Ingredients 6 cup spinach finely chopped, (do remove all the stems) 1-1/2 cup potatoes shredded 2 teaspoons oil ½ teaspoon cumin seeds (jeera) 1 teaspoon ginger finely chopped 3/4 teaspoon salt 3 tablespoons corn starch ¼ cup finely chopped cilantro (hara dhania) 2 tablespoons green chili finely chopped Also need oil to fry

Vegetable Frittata

Ingredients: 1/2 Bunch (40 g): Cilantro Dill Parsley Leek Chives 2 – 3 Bell Peppers Lettuce (4 leaves) 2 Eggs 1/3 Cup Walnuts 10 oz (283g) Dried Barberries (Zereshk) 2 – 3 Tbsp Vegetable Oil Advieh (Persian Spice Mix) Salt, Black Pepper, Ground Chili Peper,

Spring Vegetable Pasta

Ingredients: 10 oz of Short Cut Pasta such as penne, bow ties 2 Zucchini, diced 1 Yellow Squash, diced 4oz of Asparagus, trimmed and diced 4oz of Button Mushrooms, quartered 2 cups of Broccoli Florets 1 Red or Orange Bell Pepper, diced 2 cups of Halved Cherry Tomatoes 4 Cloves of Garlic 2 Tbsp of […]

Vegetable and Chicken Steamed Momos

Ingredients: For the Dough: All Purpose Flour (Maida) – 3 cups Baking Powder – 1/4 tsp Water – 1 cup, approx For the Vegetable Filling: Cabbage – 3 cups, food processed or cut really fine Carrots – 1, medium, shredded fine Onions – 4 medium (approx 300gm), finely chopped Ginger – 1 tbsp, minced Cilantro […]

Vegetable Pancake (야채전)

Ingredients: 1½ Cups Potato 1 Cup Onion 1 Cup Zucchini ½ Cup Carrot, ½ Cup Green Onion 2 Tbsp Red Hot Pepper (Optional) 1 tsp Salt Some Cooking Oil (For Frying) Batter Ingredients 1 Cup All-Purpose Flour ½ Cup Korean Frying Mix 1 Cup Cold Water 2 Eggs, ½ tsp Salt Dipping Sauce Ingredients 1 […]

Fruit and Vegetable Summer Salad

Summer Vegetable Yakibitashi (夏野菜の焼き浸し)

Ingredients for Summer Vegetable Yakibitashi (serves 2) 70g Kabocha Squash or substitute: any type of sweet squash (2.5 oz) 1 Eggplant 2 Asparagus Spears 2 String Bean Pods ½ Red Bell Pepper 200ml Dashi Stock or 200ml water+ ⅓ tsp dashi stock powder 1 tbsp Sake 1 tbsp Mirin 1 tbsp Soy Sauce ¼ tsp […]

Vegetable Frankie (Kathi Rolls)

Ingredients For Roti 3/4 cup of all purpose flour 1/4 cup whole wheat flour 1/4 teaspoon salt 1 tablespoon oil Approx. 1/3 cup of water Also Need 1/4 cup all purpose flour for rolling 1 tablespoon oil for brushing Frankies For Filling 2 cups cabbage thinly sliced 1 cup carrot shredded 1/2 cup green peas […]

Vegetable Lasagna

Ingredients: For the sauce: 1/4 cup of Butter 1/4 cup of Flour 4 cups of Whole Milk Freshly Grated Nutmeg Salt and White Pepper 1 cup of Shredded Provolone and Mozzarella mix ½ cup of Parmiggiano For the Veggies: 1 Bunch of Asparagus, trimmed and cut into bite size pieces 1 10oz box of Frozen […]

Vegetable Sauce

Ingredients: • 2big golden fish • 2 cooking spoons of Vegetable Oil • 2Spring Onions • 4 Fresh Tomatoes • 10 medium Carrots Spinach • Salt – to taste • Seasoning ..1 stock cubes Mushroom etc

Beef and Root Vegetable Stew

Ingredients: 1 pound of stewing meat, cut into bite size pieces 1 Onion, chopped 2 Stalks of Celery, chopped 2 Carrots, chopped 2 Carrots, chopped 2 Small Turnips, peeled and diced 1 Large or 2 small Parsnips, peeled and diced 1 Large Potato, peeled and diced 1 tsp of Dried or Fresh Rosemary A few […]

Nigerian Vegetable Soup (Edikang Ikong Soup)

Ingredients: Assorted meat Pumpkin,spinach,water leave Palm oil Prawns/periwinkles Salt Pepper

Vegetarian Vegetable Soup

Ingredients: 2 tablespoons oil 1/2 teaspoon cumin seed 1 bay leaf 6 cloves (long) 1 teaspoon salt 1/2 cup carrots, peeled and chopped into rounds 1 small potato peeled and diced 1/4 cup fresh green beans cut into 3/4-inch parts 1/4 cup celery chopped 1 cup cabbage chopped 1-1/2 cup tomato chopped 1/2 cup corn […]

Quinoa Vegetable Pilaf (Pulav)

Ingredients: For quinoa 1 cup quinoa 1-1/2 cup of water 1 tablespoon oil 1/2 teaspoon salt Pinch of turmeric For vegetables: 1/2 cup peas 1/2 cup corn 1/2 cup carrot cut in small pieces 1 tablespoon thinly sliced ginger 1 green chili minced 1 tablespoon oil 1/2 teaspoon cumin seeds 1/4 teaspoon black mustard seeds […]

Quinoa Vegetable Pilaf (Pulav)

Ingredients For quinoa 1 cup quinoa 1-1/2 cup of water 1 tablespoon oil 1/2 teaspoon salt Pinch of turmeric For vegetables 1/2 cup peas 1/2 cup corn 1/2 cup carrot cut in small pieces 1 tablespoon thinly sliced ginger 1 green chili minced 1 tablespoon oil 1/2 teaspoon cumin seeds 1/4 teaspoon black mustard seeds […]

Beef & Vegetable Soup

Ingredients: 750g beef chuck steak, cut into chunks 1 large onion 1 garlic clove 2 medium carrots 2 celery stalks 1 small swede 4 cups beef stock 1 sprig fresh tarragon 400g can borlotti beans, drained, rinsed fresh parsley & chives to serve

Vegetable Curry

Ingredients: 6 tomatoes medium size 1/2 inch ginger 1 green chili 2 tablespoons oil 1/2 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 1/4 teaspoon turmeric (haldi) 1/4 teaspoon red pepper optional 1 tablespoon coriander powder (dhania) 1 teaspoon salt adjust to taste 1 teaspoon sugar adjust to taste 1 tablespoon corn starch 1/2 teaspoon […]

Thai Style Vegetable Curry

Ingredients: 2 tbsp oil 2 tbsp Thai red curry paste 500ml Campbells Real Stock – Vegetable 150ml coconut cream 3 carrots, peeled and cut into chunks 3 potatoes, peeled and cut into chunks 2 1/2 cups cauliflower florets 1 cup green beans, cut in half garnish with fresh parsley

Vegetable Soup

Ingredients: 2 Leeks 2 Zucchinis 1 Celery Branch 2 Carrots 1 Parsnip 2 Potatoes 1/2 Butternut Squash A small bunch of Parsley and Cilantro 2/3 cup of light cream 1/2 teaspoon of salt + 1/4 teaspoon of pepper (spiced to be adjusted to taste) 1.5 liter of water (6 cups)

Seitan and Vegetable Curry

Ingredients: Water – 8 cups Onion – 1 medium, chopped into big pieces Garlic – 4 cloves, roughly smashed Ginger – 1 inch, chopped Carrots – 4 medium, chopped into big pieces Celery – 4 stalks, chopped into big pieces Cilantro – handful, chopped Tandoori Masala – 2 tsp Garam Masala – 1 tsp Soy […]

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