Cucumber Kimchi (오이소박이)

Ingredients: 2 pounds kirby cucumbers (9 or 10 cucumbers) or 4 4½ inch long small, thin cucumbers. 2 tablespoons salt 1 cup buchu (Asian chives), chopped into ½ inch pieces 4 garlic cloves, minced 1 medium carrot, cut into thin matchsticks (about 1 cup) 1 cup onion, sliced thinly ½ cup hot pepper flakes 3 […]

Mapa tofu

Ingredients: Take the tofu (14 oz: 400 grams) out of the package and rinse it in cold water. Pat dry with a kitchen towel or cotton cloth. Cut it into ½ inch cubes and set aside. Cut ½ pound (about 230 grams) of chicken breast into ½ inch cubes and set aside. Cut ¾ cup’s […]

Pad Priao Wan

Ingredients: 1 cup sliced pork 1 cup cut onion 1 cup cut pineapple 1 cup sliced sweet pepper (any color) 1 cup cut tomato 2 cup sliced cucumber 1 tbsp. vegetable oil 1 tbsp. minced garlic 1 tbsp. fish sauce 1 tbsp. soy sauce 1 tbsp. oyster sauce 2 tbsp. tomato sauce (ketchup) 1 tsp. […]

Moong Dal Vadas recipe

Ingredients: 1 cup split wash moong dal (available in Indian grocery stores) 1 cup potatoes boiled peeled and shredded Approx. 2 tablespoon finely chopped cilantro (hara dhania) 1 green chili minced adjust to taste 1 tablespoon finely grated ginger 1 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 1/8 teaspoon of baking soda 1 teaspoon […]

How to Make Kale & Cabbage Salad

Move over, lettuce! This week on Hungry in the Kitchen, Shea Hess whips up a delicious summer salad using Tuscan Kale and Red Cabbage, and then a tangy apple cider vinaigrette to go with it. These two vitamin packed ingredients hold up so well to the dressing, you can make it ahead of time for […]

Oven Baked Spicy Potato Wedges

Oven Baked Spicy Potato Wedges are a healthier alternative to the fast food classic. Potatoes are cut into wedges and dredged in an oil mixed with aromatic spices. Baked in a hot oven, these delicious, crispy wedges are best served with dipping sauces and is guaranteed to keep everyone happy – Give it a go!

Aloo (Potato) Masala

Ingredients: 2 large potatoes 1 tablespoon oil Pinch of asafetida (Hing) 1/2 teaspoon cumin seeds (Jeera) 1/2 teaspoon mustard seeds (Rai) 1/2 teaspoon turmeric (Haldi) 1 finely chopped green chili (adjust to taste) 1/2 teaspoon salt (adjust to taste) 1 teaspoon lemon juice 1 tablespoon chopped cilantro Method Boiled the potatoes until they are soft […]

BREAKFAST TACO’S

Nicko makes you a yummy brekky!

Dampokhtak

Mirza Qasemi – Northern Iranian recipe

Samanoo

Samanoo Recipe. A How to make Samanoo guide for Norouz :).

Zucchini Pasta with Marinara Sauce

Readily available and extremely affordable, zucchini can be transformed into tender vegetable ‘pasta’ with nothing more than a few simple knife skills. In this video, Jennifer Cornbleet demonstrates how to create pasta ribbons that are as supple and delicious as wheat pasta, but with none of the processed flour or gluten. Jennifer demonstrates two techniques […]

Asparagus & lemon fettuccine