Seabass a la Michele – Roasted Bass with Warm Potato Salad

Ingredients for 2 portions: 2 thick-cut boneless, skinless Chilean sea bass filets (about 8-oz each) 2 tbsp olive oil 2 tbsp sherry vinegar 1 tsp smoked paprika 1 tsp kosher salt, plus some sprinkled on top 1 sliced red jalapeño 1/2 cup sliced green onions 4 or 5 small potatoes, cooked and quartered

Carrot Orange Smoothie (عصير الجزر و البرتقال)

INGREDIENTS: 2-3 carrots 1 cup peach yogurt sugar (to taste) Fresh orange juice (1-2 oranges) Water

Lemon and Herb Spaghetti

Ingredients: 1/2 lb of Spaghetti 1/4 cup of Extra Virgin Olive Oil 1/2 cup of Fresh Parsley 1 Tbsp of Fresh Oregano Leaves 1 Tbsp of Fresh Thyme 1 Clove of Garlic 1/4 cup (or to taste) of Freshly Squeezed Lemon Juice zest of 1/2 of a Lemon Salt and Pepper, to taste

Oat Dosa (Spicy Pancake)

Ingredients: 1 cup quick oats 1/2 cup rice flour 1/2 cup yogurt whipped 1/8 teaspoon asafetida 1/2 teaspoon cumin seeds 1 green chili finely chopped 2 tablespoon cilantro finely chopped 1 teaspoon ginger finely shredded 1/3 cup cabbage shredded 1/3 cup carrot shredded 1/2 teaspoon salt 1 cup water 1-1/2 teaspoon ENO 1-1/2 tablespoons oil

Thai Monkfish Skewers & Pineapple Rice

INGREDIENTS: Thai red paste: 1 chunk of root ginger 3 cloves of garlic 3 red chillies 3 shallots 6 kaffir lime leaves 1 tsp palm sugar 1 tsp cumin seeds 1 tbsp paprika 1 lime tsp salt 1 bunch of fresh coriander Monkfish: 750 g monkfish tails 4 stalks of lemongrass Pineapple Rice: 200 g […]

Pasta with Sausage and Artichoke Hearts

Ingredients: 12 oz of Penne pasta or Ziti 1 lb of Italian Sausage, casings removed 4 Tbsp of Olive Oil 1 14 oz Jar of Artichoke Hearts in Brine, removed from the brine and patted very dry 2 Cloves of Garlic, minced 2 Tbsp of Parsley, chopped 2 Tbsp of Unsalted Butter 1/2 cup of […]

Falooda Kulfi

Ingredients 1/2 cup corn starch or arrowroot 2 cup water 1/2 cup sugar 1/4 cup water Approx. 12 strings of saffron Approx. 1/2 cup kulfi for each serving, check my web site for kulfi recipe Wide bowl of ice cold water with some ice Also need sev maker

Moist Orange Cake – Gluten Free (كعكة البرتقال رطبة)

INGREDIENTS: 1 large seedless oranges (Naval) 3 large eggs 1 1/4 cups (138 grams) of almond powder 3/4 cup (150 grams) white granulated sugar 1/2 teaspoon vanilla paste (or vanilla extract) 3/4 tsp baking powder A pinch of salt Orange syrup (Optional): Juice of 1-2 oranges + powdered sugar (to taste)

Sriracha Chicken Skewers

Ingredient: 3 boneless skinless chicken breasts (1.5 lbs.) 1 tbsp soy sauce 1/3 cup sriracha sauce 1 tsp pre chopped garlic

Buffalo Shrimp

Ingredients: 1 pound large (21/25 count) shrimp 4 tablespoons unsalted butter ¼ cup Frank’s Red Hot sauce (dash habanero sauce for extra spice) 2 eggs ¼ cup water 1½ cups flour 1 tablespoon spicy seasoned salt (I use Tony Chachere’s) 2 cups (approx) vegetable oil for frying (canola, corn, peanut, grapeseed) Lemon wedges and/or blue […]

Somen Chanpuru – Vegetable and Noodle Stir-Fry (そうめんチャンプルー 作り方 レシピ)

How to Make Somen Chanpuru そうめんチャンプルーの作り方 字幕表示可 材料(日本語)↓ (serves 1) 50g Somen Noodles (1.8 oz) Olive Oil 35g Tuna, packaged (1.2 oz) 1 Egg Salt White Pepper 60g Bitter Melon also known as Goya (2.1 oz) ½ tsp Salt to remove the bitter flavor 15g Carrot, shredded (0.5 oz) 70g Moyashi Bean Sprouts (2.5 oz) […]

Tagine of Kefta (Meatballs) and Eggs

INGREDIENTS: MEAT INGREDIENTS: 1/4 lb. (150g) Ground beef or lamb (or a combination of the two) 1/4 of Medium onion, chopped very fine 1 teaspoons Paprika, 1/2 teaspoon cumin, 1/2 teaspoon salt 1/2 teaspoon ground cinnamon, 1/2 teaspoon chili powder (to taste) 1/4 cup finely chopped fresh cilantro (or parsley) TOMATO SAUCE INGREDIENTS: 2 lbs. […]

Korean Egg Bread

INGREDIENTS: 1 cup (128 grams) all-purpose white flour 1/2 teaspoon baking soda 1 teaspoon baking powder 2-4 tablespoons sugar (to taste) 1/2 teaspoon salt 1 large egg for the batter 2 tablespoons (28 grams) butter 3/4 cup (177 ml) milk 2 tablespoons white vinegar 8-10 whole eggs toppings: shredded cheese, chopped parsley, etc.

French Toast Bake

Ingredients: serves 4 12 slices white crusty thick bread 1/2 cup brown sugar 4 eggs 1 1/2 cup milk 1 tsp vanilla extract 1 tsp mixed spice

Baked Eggs in Roasted Tomatoes

INGREDIENTS: 4 large tomatoes 4 eggs 2 tablespoons shredded cheese 1 tablespoon chopped scallions 2 tablespoons heavy cream Salt, pepper, ground paprika Chopped chives or cilantro for decoration

Cauliflower Zaalouk – Moroccan Spiced Salad

INGREDIENTS: 1 medium-sized cauliflower 4 large garlic cloves 1/4 cup chopped parsley and cilantro (mixed) 1 small preserved lemon 2 tablespoons olive oil 1 teaspoon ground paprika 1 teaspoon ground cumin Salt and pepper

Indian Pepper Chicken Curry

INGREDIENTS: 1 small chicken (1.5 pounds / 0.5 Kg) cut into medium sized pieces 2 cups plain yogurt + 1/2 cup water 1 teaspoon ginger paste 1 teaspoon garlic paste 1/2 teaspoon salt 3 small onions 2 green chillis 3 small tomatoes A large bunch of fresh cilantro 10 fresh mint leaves 2 tablespoons vegetable […]

Phulka – Flat Indian Bread

INGREDIENTS: 3 cups (390 grams) whole wheat flour 1 water (236 ml) or more if needed 3/4 tsp salt Ghee (substitute with oil or butter)

Banana Bread

Ingredients 2 cups all purpose flour ¾ teaspoon baking soda ½ teaspoon salt 1 cup mashed ripe banana (2-3 bananas) ⅔ cup brown sugar 6 tablespoons soft butter 2 eggs ½ cup plain yogurt or buttermilk 1 teaspoon vanilla extract ½ cup chopped pecans (optional)

Spicy grilled Squid (오징어통구이)

Ingredients (serves 4): 1 large squid (about 1 ½ pounds) 2 cloves garlic cloves, minced ½ teaspoon minced ginger 3 tablespoons hot pepper paste (gochujang) 3 tablespoons rice syrup or corn syrup 1 teaspoon mustard 1 teaspoon soy sauce 1-2 teaspoons sesame oil 1 teaspoon sesame seeds 2 green onions, chopped salt for cleaning the […]

Salami & Asparagus Salad

Ingredients: 100g ‘Oliving by Hans’ Salami, roughly chopped 1 brown onion, diced 1/4 cup coriander, chopped 10 cherry tomatoes, halved 1 tsp ginger, grated 1/4 cup olive oil 1/4 cup red wine vinegar 12 asparagus spears 1/2 cup feta cheese, crumbled

Moraiyo (Samo) Khichdi

Ingredients: (Serves 2) Moraiyo (Samo) – 1/2 cup Water – 1 1/4 cup Peanut Oil or Ghee – 2 Tbsp Cumin Seeds – 1/2 tsp Roughly Crushed Peanuts – 2 Tbsp Sesame Seeds – 2 tsp Green Chilies – to taste, chopped Potato – 1 medium, diced Sindhalu (Sindhav, Rock Salt) – 1/2 tsp or […]

Bagna Cauda (Hot Garlic & Anchovy Vegetable Dip)

Ingredients for 1 1/4 cup Bagna Cauda 1/2 cup extra virgin olive oil 3 tablespoons butter 6-8 cloves garlic, roughly chopped 6-8 anchovy filets 2 tsp red wine vinegar chili flakes to taste

Carrot Souffle

INGREDIENTS: 1 1/2 lbs. (680 grams) carrots 1/2 teaspoon salt (for boiling the carrots) 6 tablespoons (85 grams) butter 3 large eggs 3/4 cup (150 grams) white granulated sugar 2 tablespoons brown sugar (light or dark) 1 teaspoon ground cardamom 1/4 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 teaspoon vanilla […]

Brussels Sprouts with Onions and Pancetta

Ingredients: 10 oz of Brussels Sprouts 4 oz of Pancetta, chopped into small dice 1 Tbsp of Olive Oil 1 Small Red or Yellow Onion, thinly sliced 1 Tbsp of Unsalted Butter 1 Tbsp of Fresh Chopped Parsley Salt and Pepper, to taste

Dango-jiru (だんご汁 作り方 レシピ)

100g All Purpose Flour (3.5 oz) 60ml Water (2.0 fl oz) A pinch of Salt 120g Skinless Chicken Thigh, cut into bite-size pieces (4.2 oz) 80g Daikon Radish, sliced (2.8 oz) 35g Carrot, sliced (1.2 oz) 100g Taro, sliced (3.5 oz) (net weight) 30g Burdock Root (1.1 oz) ½ Aburaage, thin deep-fried tofu 70g Shimeji […]

Roasted Apple & Parsnip Soup

Ingredients for 6 Portions: 2 lbs parsnips, peeled, cut into 1/2-inch sticks 2 green apples, peeled, cut in thick slices Note: a diced yellow onion could be added to the roasted vegetables. I didn’t want this too sweet, so I tried without one, and it was amazing, but I’ll try the next batch with that […]

Spicy Squash Satay

INGREDIENTS Veg Base 1 red onion 2 cloves of garlic 1 knob of fresh ginger 1 red chilli 1 butternut squash 2 shots of vegetable oil 1 handful of green beans 200 g beansprouts 50 g cashew nuts Satay Base 4 tbsp cashew nut butter 2 tbsp rice syrup (or honey) 4 tbsp soy sauce […]

Salmon Sweet Potato Tagine

INGREDIENTS: 2 Salmon fillets 2 sweet potatoes 1 onion A samll bunch of fresh cilantro Juice of 1 lemon 2 tablespoons olive oil 3 tablespoons honey 2 teaspoons ras-el-hanout Large pinch of saffron threads 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon water 1/4 cup of raisins

Chive Bread (香蔥麵包)

Ingredients 2 cups bread flour 1 cup warm milk 2 tbsp butter 1/4 cup sugar 1/2 tsp yeast 1/3 tsp salt Filling Ingredients 2 tbsp butter 1/2 egg 1/3 tsp salt spring onion

Moroccan Style Grilled Chicken

INGREDIENTS: 2 chicken breasts (without bones) A small bunch of fresh cilantro 10 mint leaves 2 tablespoons olive oil 1 tablespoon lemon juice 1 1/2 teaspoon ground ginger 1/2 teaspoon turmeric 1/4 teaspoon pepper Salt to taste 1 teaspoon fennel seeds 1/2 preserved lemon (just the skin) 2-3 garlic 2 tablespoons of water Salad, rice, […]

Omucake

Ingredients: crêpe sponge cake and whipped cream fruit(s) of your choice strawberry jam mint leaves *if you have

Vegetable Cutlet (Hara Bhara Kabab)

Ingredients 6 cup spinach finely chopped, (do remove all the stems) 1-1/2 cup potatoes shredded 2 teaspoons oil ½ teaspoon cumin seeds (jeera) 1 teaspoon ginger finely chopped 3/4 teaspoon salt 3 tablespoons corn starch ¼ cup finely chopped cilantro (hara dhania) 2 tablespoons green chili finely chopped Also need oil to fry

Sweet Potato Casserole

Ingredients: For the sweet potato base: 2-1/2 lb of sweet potatoes cooked at 350 for about 1 and half hour, or until tender 2 Eggs 1/4 cup of Granulated Sugar 1/4 cup Whole Milk 1/4 cup of Brown Sugar 1/4 cup of Unsalted Butter softened at room temperature 1/2 tsp Salt For the Topping: 1/4 […]

Roasted Sweet Potatoes

Ingredients 2 pounds sweet potatoes 3 tablespoons butter, melted 1 tablespoon honey 2 teaspoons lime juice ½ teaspoon salt ½ teaspoon coarse ground black pepper ½ teaspoon dried rosemary

Egg Custard Tart

INGREDIENTS: 1/2 cup (118 ml / 120 grams) milk 1/2 cup (118 ml / 120 grams) heavy cream 1 teaspoon vanilla paste or extract 3 egg yolks (65 grams) 1/4 cup (48 grams) white granulated sugar 2 tablespoons (16 grams) corn startch 1/4 cup (50 grams) honey 300 grams puff pastry

Sponge Cake

Ingredients 20 g butter 1 Tbsp milk 90 g cake flour 3 eggs 90 g sugar 1 tsp vanilla extract

Mint Chutney

Ingredients: 1 cup packed mint (podina) leaves all the stems removed 1 cup packed Cilantro (hara dhania)roughly chopped 2 tablespoons green chilies chopped (adjust to taste) 2 tablespoons lemon juice (adjust to taste) 1/2 inch ginger chopped 1 teaspoons salt (adjust to taste) 2 tablespoons sugar Pinch of asafetida (hing) Approx. 3 tablespoons water use […]

Persian Rice

Ingredients for 8 Portions: 2 cups basmati rice, rinsed very well 3 quarts water, brought to a boil with 3 tablespoons of salt 2 tablespoons olive or vegetable oil 1 russets potato, peeled, cut into 1/4-inch slices salt to taste pinch of ground cumin 5 or 6 slices of butter for top pinch of saffron, […]

Mini Turkey Meatball Pot Pies

Ingredients: For the Meatballs: 1-1/2 lb of Ground Turkey 1 Clove of Garlic, minced 1 Egg 1/4 cup of Bread Crumbs 1 tsp of Poultry Seasoning Salt and Pepper, to taste For the remaining recipe: 1 Sheet Store-Bought Puff Pastry, thawed 2 Large Carrots, peeled and diced 1 Large Onion, diced 2 Stalks of Celery, […]

Graveyard Dirt Cake

Ingredients: 8 ounces heavy whipping cream 2 tablespoons sugar 1 teaspoon vanilla extract 8 ounces cream cheese or neufchatel, softened 3 cups milk Large box (5.9 ounce) instant chocolate or butterscotch pudding 1 – 15 ounce package Oreos (freeze them for an hour or so) Gummy worms, cookies, black decorating gel

Bavarian Cream ババロア 作り方 クリスマスレシピ

8g Gelatin Powder (0.3 oz) 3 tbsp Water 2 Egg Yolks 75g Sugar (2.6 oz) 300ml Milk (1.27 cups) 1 tsp Vanilla Extract 2 tsp Brandy 150ml Heavy Cream (5.1 fl oz) 4 Strawberries 1 Kiwi Fruit ¼ European Pear ½~1 tbsp Sugar 1 tsp Kirsch – a type of brandy made from fermented cherries

Seviyan Kheer

Ingredients 1/2 cup sevia roasted and broken (vermicelli) available Indian grocery stores 7 cups milk 1/2 cup sugar 1/8 teaspoon cardamom powder (ilachi) Pinch nutmeg (jaiphel) About 10-12 saffron strings 2 tablespoons sliced or crushed almonds 1 tablespoons sliced or crushed pistachios for garnishing

Kale, Apple and Walnut Salad

Ingredients: Dressing: 1/4 cup of Extra Virgin Olive Oil 1 tsp of Whole Grain Mustard 2 Tbsp of Champagne Vinegar 1/2 tsp of Honey Salt and Pepper For the Salad: 1 Bunch of Kale, leaves removed from the stem and leaves cut into bite size pieces 1 Granny Smith Apple, peeled and sliced 1/4 cup […]

Tom Kha Gai – Spicy Thai Coconut Chicken Soup

Ingredients for 4 serving: 6 cups turkey or chicken broth 3” piece ginger, sliced thin 2 stalks fresh lemongrass, bruised and sliced kefir lime or lemon leaves, sliced 2 tbsp cilantro stems 1/2 tsp chili flakes, or to taste Simmer for 15 minutes Add: 1 pound cubed turkey or chicken 1 cup little mushrooms 2 […]

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