Kale, Apple and Walnut Salad

Ingredients: Dressing: 1/4 cup of Extra Virgin Olive Oil 1 tsp of Whole Grain Mustard 2 Tbsp of Champagne Vinegar 1/2 tsp of Honey Salt and Pepper For the Salad: 1 Bunch of Kale, leaves removed from the stem and leaves cut into bite size pieces 1 Granny Smith Apple, peeled and sliced 1/4 cup […]

Moroccan Walnut Chocolate Cookies

Ingredients: 4 oz (113 grams) butter (softened) 1/2 cup and 2 tablespoons (125 grams) granulated white sugar 1 large egg A pinch of salt 1 teaspoon baking powder 1/2 teaspoon ground ginger 1/2 tablespoon milk 2 cups (250 grams) all-purpose flour Toppings: dark chocolate, walnut halves, dulce de leche (caramel) Extra flour for rolling the […]

Walnut Crusted Fish

Ingredients: 4 Firm Fish fillets (snapper or blue eye is great) 1/3 cup chopped parsley 1 cup walnuts (chopped) 1 tsp Dijon mustard 200g sugar snap peas (topped) 150g snow pea sprouts 100g cherry or grape tomato (halved) Lemon wedges to serve Extra Virgin Olive Oil