Whole Roast Chicken

Ingredients: For the chicken: 1 6 lb Whole Chicken, washed and patted dry 2 Cloves of Garlic, finely minced 2 Tbsp of Fresh Rosemary, finely minced 3 Tbsp of Unsalted Butter at room temperature Salt and Pepper, to taste 1 Whole Head of Garlic, cut in half 1 Lemon, halved For the potatoes: 4 Large […]

Gajar (Carrot) Halwa

Ingredients: 1 pound of carrots 3/4 cup of white sugar 1/4 cup of Khoa (milk solid) – you can get it from the Indian store 1/2 cup of Mawa (milk powder) – you can get it from the Indian store 1/4 cup of raisins – soaked in water for 30 minutes 1/4 cup of raw […]

Sindhi Kadhi

Pesto Baked Chicken

Mini Bastilla with Caramelized Pumpkin

Ingredients: Stuffing: 1 batch of Pumpkin & Walnut stuffing (refer to the “Pumpkin & Walnut Stuffing” recipe) Almond Mixture: 2 1/2 cups of unsalted roasted slivered almonds Almond Mixture: 1 1/4 cups of powdered sugar Almond Mixture: 2 tablespoon of orange blossom water Almond Mixture: 1/4 teaspoon of cinnamon powder Dough: Spring roll pastry (or […]

Grill Pan Cookies

Bacon Parmesan Cookies

Ingredients: ½ cup of Unsalted Butter at room temperature 1 cup of Shredded Parmiggiano Reggiano 1 Tbsp of Brown Sugar 1 ¼ cups of All Purpose Flour 2 Eggs 1 tsp of Freshly Chopped Rosemary 10 Slices of Cooked Bacon, crumbled ½ tsp of Baking Soda ½ Tsp of Baking Powder ½ Tsp of Salt

Chicken Chorba

Ingredients: 1 pound of chicken pieces 2 medium onions – grated 1/3 cup of vermicelli 1/3 cup of canned chickpeas (if using dried chickpeas they have to be soaked in water overnight) 2 tablespoons of vegetable oil 1 tablespoon of smen (ghee) – or substitute with butter 1 large pinch of cinnamon Salt and pepper […]

Cheesy Garlic Bread

Stuffed Cornish Hens with Caramelized Pumpkin

Ingredients Stuffing: 4 pounds of pumpkin (weighted with the skin) Stuffing: 2 cups of walnuts Stuffing: 3 tablespoons of sugar Stuffing: 2 tablespoons of honey Stuffing: 1/2 teaspoon of salt Stuffing: 1/2 teaspoon of ginger powder Stuffing: 1/2 teaspoon of cinnamon powder Stuffing: a pinch of saffron Stuffing: 3 tablespoons of butter Chicken: 2 cornish […]

Chicken McNuggets

Ingredients: 2 cups flour 1 tsp corn flour 1 tsp garlic powder 1 tsp onion powder 1 cup mineral water 2 chicken breasts salt & pepper to season oil for frying

Pollock fish pancakes (dongtaejeon)

Ingredients: Frozen pollock fillet salt ground black pepper flour eggs canola oil (or vegetable oil).

Gazelle Horns Covered with Sesame Seeds

Ingredients: 1 pound of blanched slivered almonds 1 cup of sugar 2 tablespoons of orange blossom water 2 tablespoons of butter 1/4 teaspoon of cinnamon powder 1/8 teaspoon of ground mastic gum 2 egg whites sesame seeds

Gado-gado vegetable salad

Crispy Homemade Wings

Basic Pancake

Ingredients: 1 cup of Flour 1 cup of Milk 1 Egg 1 tsp Salt 1 tsp Baking Powder 1 Tbsp Sugar

Korean-style steak tartare (Yukhoe)

Ingredients: 380 grams (18 OZ) filet minon (tenderloin) Korean pear soy sauce honey sesame oil garlic black ground pepper salt pine nuts roasted sesame seeds endive (or lettuce).

Baked Mashed Potatoes

Eggless Fruit and Nut Cake

Ingredients: Water – 2 cups Dried Cranberries – 1/3 cup Dried Apricots – 1/3 cup, chopped Raisins – 1/3 cup Butter – 1 stick (1/2 cup) Vanilla Extract – 1 tsp Rum or Brandy – few teaspoons, optional All-Purpose Flour (Maida) – 1 3/4 cup Sugar – 1 cup Baking Soda – 1 tsp Salt […]

Kohaku Namasu

Ingredients: (serves 4~5) 300g Daikon Radish (10.6 oz) – actual net weight 30g Carrot (1.06 oz) 1 tsp Salt 2 Dried Perssimons Yuzu Citrus Peel – Awasezu (Vinegar Mixture) – ½ tbsp Sugar 1 tsp Honey 1 tbsp Vinegar 1 tbsp Yuzu Juice 2 tbsp Water

Nojito and Shirley

Ingredients: Nojito: 1 lime Nojito: 10 fresh mint leaves Nojito: 5 teaspoons sugar Nojito: 1/4 cup lemonade Nojito: club soda Nojito: Angostura Bitters (optional) Shirley Temple: Orange Juice Shirley Temple: Ginger Ale (or Seven Up) Shirley Temple: Grenadine Shirley Temple: Maraschino Cherries

Gluten Free Halwa

Ingredients: Cream of Rice Cereal – 1 cup (found in the cereal aisle) Ghee/Clarified Butter – 1/4th cup Water – 3 cups Jaggery/Gud – 3/4 cup, grated Salt – pinch Elaichi (Cardamom) Powder – 1/4 tsp Nutmeg Powder – 1/4 tsp, optional Saffron – pinch, optional Chopped dates or golden raisins – optional

Green onion pancake

Ingredients: Green onions flour water soybean paste sugar vegetable oil

Panettone Bread Pudding

Ingredients: 1 Panettone (1 pound loaf) cut into cubes 6 Eggs 1 cup of Heavy Cream 2 cups of Milk 1 tsp of Vanilla Extract ½ cup of Sugar 1/4 cup of Brown Sugar ½ tsp of Cinnamon

Christmas Tree Meringues

Ingredients: 1 cup egg whites 1 cup sugar 1/4 cup silver cachous

Spicy braised chicken (dakbokkeumtang)

Ingredients: Chicken wings soy sauce garlic hot pepper flakes hot pepper paste sugar onion green onions green chili pepper potatoes

Homemade Ravioli

Christmas Crepes

Ingredients: Strawberry & Banana Crepes (serves 2) 2 Crepes 1 Banana 4~5 Strawberries Whipped Cream Custard Cream Blueberry Jam Chocolate Sauce Diced Roasted Almonds Vanilla & Rum Raisin Ice Cream 2 Wrappers for Crepes (218x250mm/8.6×9.8 inch)

Croissant Sandwich

Ingredients: Plain croissants Shrimp version: Lettuce & tomatoes Peeled cooked shrimp Shredded cheese of your choice Finally chopped cilantro Mayonnaise Salt and pepper Gherkins (pickles) Egg version: Lettuce and tomatoes Boiled eggs Shredded cheese of your choice Finely chopped parsley Salt and pepper

Sprouted Mung Bhel

Ingredients: Whole Green Mung – 1 cup, washed, soaked and sprouted Onions – 1/4 medium, chopped fine Tomatoes – 1 medium, chopped fine Cilantro – 10 sprigs, chopped fine Green Chillies – to taste, chopped fine Lemon or Lime Juice – 1/2 or to taste Cilantro or Mint Chutney – to taste Tamarind Chutney – […]

Thai papaya salad (Som tam)

Ingredients: 2 cups of shredded green papaya (or swede/rutabaga) 2 TBS of toasted peanuts 2 cloves of peeled garlic 1-2 fresh birds eye chili (or more depending on tolerance) 1 TBS of dried shrimp ½ piece palm sugar 7 cherry tomatoes juice of ½ lime 1½ TBS of fish sauce 1-2 TBS Thai snake beans […]

Malabar Parotta

Escarole Salad with Olives and Homemade Croutons