Zucchini Chocolate Cake

INGREDIENTS: 1 1/4 cups (160 grams) all purpose flour 1/4 cup (30 grams) unsweetened cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 3/4 cups (150 grams) white granulated sugar 2 large eggs 1/2 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon ground ginger 1 large zucchini (300 grams) 1/2 […]

Beef Zucchini Tagine

INGREDIENTS: 1 pound / 1/2 kilogram lamb or beef meat large onions (grated or finely chopped) 1 tablespoons vegetable oil and 1 tablespoons olive oil 3-4 garlic cloves (crushed) 1 teaspoon salt and 1⁄2 teaspoon black pepper, 1 teaspoon ground ginger, 1⁄4 teaspoon ground turmeric A pinch saffron threads (optional) Small bouquet of parsley 4 […]

Zucchini Bread

Zucchini Boats

Ingredients: 2 Zucchini 4 white mushrooms 2 cloves garlic 1/2 cup cheese salt & pepper to season

Zucchini Pasta with Marinara Sauce

Readily available and extremely affordable, zucchini can be transformed into tender vegetable ‘pasta’ with nothing more than a few simple knife skills. In this video, Jennifer Cornbleet demonstrates how to create pasta ribbons that are as supple and delicious as wheat pasta, but with none of the processed flour or gluten. Jennifer demonstrates two techniques […]